What’s on the menu?

Year 3 made an excellent start to 2020 through their participation in our new topic for this term of ‘What’s on the Menu?’

In class, the children talked  about their experiences of restaurants, their favourite meals and compared restaurant meals to those they have at home. They then considered what it would take to open their own restaurant. The icing on the cake was when they got their own in class restaurant experience with three courses and waiter service!